Our Chef
Chistophe Moret
Originally from Orléans, Christophe Moret took his first steps with his mentors Bruno Cirino and Jacques Maximim. He will take off in Paris, at Spoon Food & Wines before becoming the Chef of Alain Ducasse's three-star restaurant at the Plaza Athénée.
After seven great years, he joined the iconic Maison Lasserre where the Michelin Guide awarded him two stars, as at the L'Abeille restaurant at the brand new Shangri-La in 2016. Guardian of French haute cuisine, humble, empathetic, generous and sincere, as if he had already adopted the values of Domaine Les Crayères; it thus participates in the new dynamic of beautifying and perfecting the customer experience initiated this year.
