A brewery in the
IN THE MIDST OF NATURE
In the spirit of honoring the seasons at this bucolic terrace facing Reims' most beautiful park, Chef Christophe Moret's spontaneous cuisine is based on local harvests, with great pieces to share. Are proposed : ceviche, vegetables and other "crudos" for a zest of freshness and while carvings (pork chop, turbot…) are served for conviviality.
- The unconditional qualities of a top-flight Brasserie - generosity and the maintenance of savoir-faire - come together to create a shared complicity, making this a top‑tier bistronomic destination offering a three‑course menu for 39 euros at both lunch and dinner!
- The selection of wines and champagnes meets the venue’s high standards: Head Sommelier Nicolas Grelier grabs here the opportunity to innovate as part of this high‑value menu: pouring out pleasure one glass at a time from magnum bottles.
