A brewery in the
IN THE MIDST OF NATURE
In the spirit of honoring the seasons at this bucolic terrace facing Reims' most beautiful park, Chef Christophe Moret's spontaneous cuisine is based on local harvests, with great pieces to share. Are proposed : ceviche, vegetables and other "crudos" for a zest of freshness and while carvings (pork chop, turbot…) are served for conviviality.
- The unconditional qualities of a top-flight Brasserie, namely generosity and the maintenance of savoir-faire, are brought together to create a shared complicity, making this a top-flight bistronomic destination at 42 euros for a three-course lunch or dinner menu!
- The selection of wines and champagnes is as good as the experience for the Head Sommelier, who sees the opportunity behind the unprecedented value for money: to indulge even more in tastings by the glass, all served in magnum.
