A brewery in the
MIDST OF NATURE
In this venue, Chef Philippe Mille leaves protocolat the door, creating a free-wheeling menu based, as always, on generosity, headline products and the same demanding sourcing as for Le Parc ** restaurant.
- Precision cooking, fruit cups and “buddy desserts” by Pastry Chef Yoann Normand make this a toptier bistronomy destination offering a three-course €35 fixed menu at both lunch and dinner!
