Brasserie Le Jardin

Tucked away on one side of the grounds, Le Jardin offers a two-fold ambiance between its bucolic terrace unlike any other in Reims, and an immense loft-like building, designed in a resolutely contemporary style around an open kitchen.

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A brewery in the

MIDST OF NATURE

In this venue, Chef Philippe Mille leaves protocolat the door, creating a free-wheeling menu based, as always, on generosity, headline products and the same demanding sourcing as for Le Parc ** restaurant.

Precision cooking, fruit cups and “buddy desserts” by Pastry Chef Yoann Normand make this a toptier bistronomy destination offering a three-course €35 fixed menu at both lunch and dinner!

The selection of wines and champagnes meets the venue’s high standards: Head Sommelier Martin Jean grabs an opportunity to innovate as part of this high-value fixed menu: pouring out pleasure one glass at a time from magnum bottles.