All the elegance and refinement of French haute cuisine. A majestic setting which concentrates the French art of living, imbued with refinement and precision in the creation of a warm universe. At Restaurant Le Parc**, the smallest detail becomes natural and soothing.
Philippe Mille, Meilleur Ouvrier de France and double Michelin star, signs the menu of the gourmet restaurant Le Parc**, with Martin Jean, Chef Sommelier, at his side, who brings his wine expertise.
Open Wednesday to Sunday
12:15 p.m. to 1:30 p.m. and 7:15 p.m. to 9 p.m.
In a resolutely modern decor, combining steel, stone and brick in homage to the architectural and industrial heritage of Reims, Brasserie Le Jardin is a true emotional recreation for Philippe Mille.
In an insider atmosphere, the Chef plays the card of childhood memories for the greatest pleasure of connoisseurs: slow-cooked dishes, scoundrel conviviality and simple taste of real products, accompanied by a refined selection of wines à la carte or by the glass .
Open 7 days a week
from 12 p.m. to 2 p.m. and from 6:45 p.m. to 9:45 p.m.
With its British accents, the Bar du Domaine cultivates unique moments.
By day, the view of the park alone is an exquisite setting. At night, under the stars of a flute of champagne, he embraces moments of hushed jazz and expertly honors the most famous sparkling wine.
The wine list offers more than 3,500 references including 1,200 champagnes from winegrowers and major Houses.
Open every day from 8:30 a.m. to 1 a.m.
Room service from 12 p.m. to 7 p.m.
The snack menu is available in your room and at Reception.
