The living and generous cuisine of a Chef who no longer holds back
All the elegance and refinement of French haute cuisine. A majestic setting which concentrates the French art of living, imbued with refinement and precision in the creation of a warm atmosphere. At 2-star restaurant Le Parc, the smallest detail becomes natural and soothing.
Chef Christophe Moret signs the menu with Martin Jean, Head Sommelier, at his side, who brings his wine expertise.
Tucked away on one side of the park, the Brasserie Le Jardin offers a casual atmosphere between its terrace unlike any other in Reims, and an immense loft‑like building, designed in a resolutely contemporary style around an open kitchen.
In the same spirit of honoring the seasons at this bucolic terrace facing Reims' most beautiful park, Chef Christophe Moret's spontaneous cuisine is based on local harvests, with great pieces to share. Ceviche, vegetables and other "crudos" provide a zest of freshness, while carvings (pork chop, turbot…) are served for conviviality.
The unconditional qualities of a top-flight Brasserie - generosity and the maintenance of savoir-faire - come together to create a shared complicity, making this a top‑tier bistronomic destination offering a three‑course menu for 39 euros at both lunch and dinner!
The selection of wines and champagnes meets the venue’s high standards: Head Sommelier Martin Jean grabs here the opportunity to innovate as part of this high‑value menu: pouring out pleasure one glass at a time from magnum bottles.
With its British accents, the Domaine's Bar cultivates unique moments.
By day, the view of the park alone is an exquisite setting. At night, under the stars of a flute of champagne, it embraces moments of hushed jazz and expertly honours the most famous sparkling wine.
The wine list offers more than 3,500 references including 1,200 champagnes from winegrowers and renowned Houses.
