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Domaine Les Crayeres - Room
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Domaine Les Crayeres - Restaurant
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Valentine's Day

Valentine's Day

Le Parc** is associated with Champagne Pol Roger around the delicious menu imagined by our Chef Philippe Mille. During this dinner, Eunile Lee, famous harpist, will lead you into her delicate universe. Menu at the rate of 450 euros with the food and champagne pairing

  • At Le Jardin, everything is gathered to make you live a memorable evening: the modern setting and the warm atmosphere of our brasserie, a special menu based on seasonal products, a seductive wine list and a jazzy acoustic musical animation... Evening proposed at 80 euros including a glass of Pol Roger champagne
Information & bookings

Valentine's Day

Le Parc** is associated with Champagne Pol Roger around the delicious menu imagined by our Chef Philippe Mille. During this dinner, Eunile Lee, famous harpist, will lead you into her delicate universe. Menu at the rate of 450 euros with the food and champagne pairing

Information & bookings

Perfectly appointed rooms await with a love of detail which is characteristic for pure classical French style.

Choose your room

LATEST NEWS & HAPPENINGS

New Philippe Mille's book

Discover the second book of the Chef Philippe Mille : "L'ÂME DE LA CHAMPAGNE "
"I let you discover my adopted land in my new book "The Soul of Champagne". Travel through the heritage, the local craftsmen who inspired me, my original recipes each associated with a food-champagne agreement. Price: 60€

Buy the book
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Boxes & Gift vouchers

Discover our selection of boxes and voucher gift to offer to your family and friends!

OFFER
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Le Jardin

The Chef plays the childhood memories card to the delight of connoisseurs: casseroles, fancy combinations and the taste of genuine products, accompanied by a fine selection of wines à la carte or by the glass.

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Our Chef Philippe Mille proposes you menus imagined around seasonal products.
To discover at the gourmet restaurant Le Parc ** !

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“My cuisine? Pleasure, generosity, gourmandise, respect of the ingredients and seasonal dishes. In short, a cuisine which gives emotions.”

  • Meilleur Ouvrier de France & Double Michelin starred Chef
  • Philippe Mille

"LE PARC" **
RESTAURANT

Meilleur Ouvrier de France & double Michelin starred, Philippe Mille, elaborated the gourmet menu of "Le Parc" ** by his side a Director of the Restoration, a pastry Chef and two Head Sommelier, that provide their wine expertise.

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Our Special Offers

Our special offers enable you to enjoy a one night stay in a Premium room, one glass of Champagne upon arrival, a dinner at the gourmet restaurant Le Parc**, or at Le Jardin restaurant, and a continental breakfast. Rates starting from 500 euros for two persons.

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