Food for Change

Nearly 200 Relais & chateaux Chefs celebrate the Food for Change campaign, ahead of the Terra Madre 2020 festival. Come and taste at Le Jardin the Ardennes red turkey during October (plate available in the "Region" Menu).

It is a spectacular product, raised by Godefroy Cyriaque, committed to the conservation of this ancient breed of turkey from the Champagne region.

Discover the Menu "Région"

Food for Change

It is a spectacular product, raised by Godefroy Cyriaque, committed to the conservation of this ancient breed of turkey from the Champagne region.

Discover the Menu "Région"

Perfectly appointed rooms await with a love of detail which is characteristic for pure classical French style.

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LATEST NEWS & HAPPENINGS

Boxes & Gift vouchers

Discover our selection of boxes and voucher gift to offer to your family and friends!

OFFER

Brasserie
Le Jardin

The Chef plays the childhood memories card to the delight of connoisseurs: casseroles, fancy combinations and the taste of genuine products, accompanied by a fine selection of wines à la carte or by the glass.

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Our Chef Philippe Mille proposes you menus imagined around seasonal products. To discover at the gourmet restaurant Le Parc ** !

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“My cuisine? Pleasure, generosity, gourmandise, respect of the ingredients and seasonal dishes. In short, a cuisine which gives emotions.”

Meilleur Ouvrier de France & Double Michelin starred Chef
Philippe Mille

"LE PARC" ** RESTAURANT

Meilleur Ouvrier de France & double Michelin starred, Philippe Mille, elaborated the gourmet menu of "Le Parc" ** by his side a Director of the Restoration, a pastry Chef and two Head Sommelier, that provide their wine expertise.

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Our Special Offers

Our special offers enable you to enjoy a one night stay in a Premium room, one glass of Champagne upon arrival, a dinner at the gourmet restaurant Le Parc**, or at the Brasserie Le Jardin, and a continental breakfast. Rates starting from 500 euros for two persons.

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