Meilleur Ouvrier de France & double Michelin starred, Philippe Mille, elaborated the gourmet menu of Le Parc** alongside pastry Chef Yoann Normand and head sommelier, Philippe Jamesse, a worldwide renown champagne expert.
The Chef plays the childhood memories card to the delight of connoisseurs: casseroles, fancy combinations and the taste of genuine products, accompanied by a fine selection of wines à la carte or by the glass.
Domaine Les Crayères will be close from December 23th, 2017 to January 16th, 2018. During this period our team remains at your disposal from Monday to Friday, from 8 am to 12 am and from 1.30 pm to 5.30 pm by phone at +33 (0)3 26 24 90 00 and by email: firstname.lastname@example.org
For the end of this year, Philippe Mille, our Chef, and Philippe Jamesse, the Head Wine Waiter, have prepared a unique menu based on the Alba white truffle, and on vintages made by 3 exceptional Champagne wine growers : Raphaël Bérêche, Frédéric Savart et Rodolphe Péters. Discover right now this unique culinary and oenological union in our gastronomic Restaurant Le Parc**.
To start this season, Le Domaine Les Crayères welcome «MYOGA Les Crayères» in the bosky of La Brasserie Le Jardin. Starting in October, Nathalie Pujol and Stéphanie Carbonnaux will receive you once a week for different yoga courses in the warm atmosphere of our Salon Polignac.
Discover an unforgettable musical adventure, recorded in an authentic Mongolian yurt in the heart of our park, and meet seven talented and passionate artists. A musical gem not to be missed!
Every month, the prestigious surroundings of the Brasserie ‘Le Jardin’ welcome various artists for rich and intense exchanges with a hundred or so privileged members of the club.
Our special offers let you enjoy a one night stay in a Premium Room, One Glass of Champagne upon arrival, dinner at Le Parc restaurant, and Continental Breakfast. Staring from 480 Euros for 2 guests.