Philippe Mille, Chef of the Domaine Les Crayères, invites Renaud Augier, Chef of the Tour d'Argent, Tokyo, for an exceptional culinary travel. Four-hands dinner, under the sign of transmission and excellence.
For the arrival of spring at the Domaine Les Crayères, the Chef Philippe Mille proposes you a delicate menu around caviar and seasonal products. Beautiful days arrive, come to discover it...
For the 5th consecutive year, the Domaine Les Crayères invites you to share a privileged moment. During one week-end, man and its passions are highlighted in a dedicated space where the most prestigious brands await you! Free access: Saturday, May 18, from 2:00 pm to 7:00 pm and Sunday, May 19, from 10:00 am to 7:00 pm
On June 22, the Domaine Les Crayères suggests that you take part to an unforgettable event to celebrate the arrival of Summer : The White Party! During this evening several concerts will take place and also a sumptuous firework.
Le Domaine Les Crayères welcomes "YOGATERA Les Crayères" in the bosky of the Brasserie "Le Jardin". Stéphanie Carbonnaux and its team invite you for different yoga courses in the warm atmosphere of our Salon Polignac.
For the Festive Season, discover our selection of boxes and voucher gift to offer to your family and friends!
The Chef plays the childhood memories card to the delight of connoisseurs: casseroles, fancy combinations and the taste of genuine products, accompanied by a fine selection of wines à la carte or by the glass.
Meilleur Ouvrier de France & double Michelin starred, Philippe Mille, elaborated the gourmet menu of "Le Parc" ** by his side a Director of the Restoration, a pastry Chef and two Head Sommelier, that provide their wine expertise.
Our special offers enable you to enjoy a one night stay in a Premium Room, one glass of Champagne upon arrival, a dinner at the gourmet restaurant "Le Parc" **, and a continental breakfast. Rates starting from 480 euros for 2 people.