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Domaine Les Crayeres - Room
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Domaine Les Crayeres - Restaurant
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To come to the Domaine les Crayères

4 hands dinner around the Black Truffle & Laurent-Perrier
Tuesday, December 14, 2021

Philippe Mille and his brigade will welcome Swiss chef Tobias Funke, chef of the two-star Incantare. During this unique event, the two chefs will work hand in hand to create an exceptional menu based on black truffles, with pairings by Laurent Perrier and his legendary Cuvées Grand Siècle.

  • Menu at 390 €, limited places, reservation required by email via the button below :
Bookings

4 hands dinner around the Black Truffle & Laurent-Perrier
Tuesday, December 14, 2021

Philippe Mille and his brigade will welcome Swiss chef Tobias Funke, chef of the two-star Incantare. During this unique event, the two chefs will work hand in hand to create an exceptional menu based on black truffles, with pairings by Laurent Perrier and his legendary Cuvées Grand Siècle.

Bookings

Perfectly appointed rooms await with a love of detail which is characteristic for pure classical French style.

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LATEST NEWS & HAPPENINGS

Condé Nast Traveler’s 2021 READERS’ CHOICE AWARDS !

The Domaine les Crayères elected among the 40 most beautiful hotels and palaces in France at the Condé Nast Traveler’s 2021 READERS’ CHOICE AWARDS !

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50 Best Discovery

Philippe Mille joins the 50 Best Discovery selection and joins the "The World 50 Best Restaurants" family!

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Boxes & Gift vouchers

Discover our selection of boxes and voucher gift to offer to your family and friends!

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Le Jardin

The Chef plays the childhood memories card to the delight of connoisseurs: casseroles, fancy combinations and the taste of genuine products, accompanied by a fine selection of wines à la carte or by the glass.

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Our Chef Philippe Mille proposes you menus imagined around seasonal products. To discover at the gourmet restaurant Le Parc ** !

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“My cuisine? Pleasure, generosity, gourmandise, respect of the ingredients and seasonal dishes. In short, a cuisine which gives emotions.”

  • Meilleur Ouvrier de France & Double Michelin starred Chef
  • Philippe Mille

"LE PARC" ** RESTAURANT

Meilleur Ouvrier de France & double Michelin starred, Philippe Mille, elaborated the gourmet menu of "Le Parc" ** by his side a Director of the Restoration, a pastry Chef and two Head Sommelier, that provide their wine expertise.

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Our Special Offers

Our special offers enable you to enjoy a one night stay in a Premium room, one glass of Champagne upon arrival, a dinner at the gourmet restaurant Le Parc**, or at Le Jardin restaurant, and a continental breakfast. Rates starting from 500 euros for two persons.

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