Our Chef
Philippe Mille
"Witnessing the soul of Champagne is not just about cooking the land... it's about understanding who it is!"
- Having worked in the kitchens of Bordier, Grondart, Anton and Roth, and as Yannick Alléno's right-hand man at Le Scribe and then Le Meurice, he brought back a first Michelin star to the Domaine Les Crayères in 2011, then a second in 2012.
- His menu is inspired by the seasons and the Champagne region.
- Philippe Mille signs the menus of the two restaurants: Le Parc ** and Le Jardin.