Our Chef

After a series of awards (Bocuse Europe & Bocuse d'Or in 2009), Philippe Mille became Meilleur Ouvrier de France and « Grand Chef Relais et Châteaux » in 2011, and his ascent trajectory since his first cooking and pastry diplomas.

Our Chef

Philippe Mille

"Witnessing the soul of Champagne is not just about cooking the land... it's about understanding who it is!"

Having worked in the kitchens of Bordier, Grondart, Anton and Roth, and as Yannick Alléno's right-hand man at Le Scribe and then Le Meurice, he brought back a first Michelin star to the Domaine Les Crayères in 2011, then a second in 2012.
His menu is inspired by the seasons and the Champagne region.
Philippe Mille signs the menus of the two restaurants: Le Parc ** and Le Jardin.

"L' AME DE LA CHAMPAGNE"

Arts and Crafts and Haute Gastronomy

Discover the second book of Chef Philippe Mille

"I make you discover my adopted land in my new book "L'Ame de la Champagne". Travel through the heritage, the local craftsmen of art who inspired me, my original recipes each associated with a food-champagne agreement."

Book available on our online store at 60€.

Our Chef

Philippe Mille

"L' AME DE LA CHAMPAGNE"

Gallery