An exclusive and sparkling experience
The Domaine Les Crayères offers you a unique dinner around Champagne Ulysse Collin.
For the occasion, our Chef Philippe Mille invites Chef Eric Fernez from the restaurant "D'Eugénie à Emilie" in Saint-Ghislain in Belgium, for an exceptional taste experience at the restaurant Le Parc**.
A 4-handed dinner created by these two two-starred Chefs, with a selection of cuvées that perfectly match their dishes.
Menu at €450 per person, food & champagne pairings included. Limited places, reservation required by email via the button below:
An exclusive and sparkling experience
The Domaine Les Crayères offers you a unique dinner around Champagne Ulysse Collin.
For the occasion, our Chef Philippe Mille invites Chef Eric Fernez from the restaurant "D'Eugénie à Emilie" in Saint-Ghislain in Belgium, for an exceptional taste experience at the restaurant Le Parc**.
A 4-handed dinner created by these two two-starred Chefs, with a selection of cuvées that perfectly match their dishes.
Menu at €450 per person, food & champagne pairings included. Limited places, reservation required by email via the button below:
An exclusive and sparkling experience
The Domaine Les Crayères offers you a unique dinner around Champagne Ulysse Collin.
For the occasion, our Chef Philippe Mille invites Chef Eric Fernez from the restaurant "D'Eugénie à Emilie" in Saint-Ghislain in Belgium, for an exceptional taste experience at the restaurant Le Parc**.
A 4-handed dinner created by these two two-starred Chefs, with a selection of cuvées that perfectly match their dishes.
Menu at €450 per person, food & champagne pairings included. Limited places, reservation required by email via the button below:
An exclusive and sparkling experience
The Domaine Les Crayères offers you a unique dinner around Champagne Ulysse Collin.
For the occasion, our Chef Philippe Mille invites Chef Eric Fernez from the restaurant "D'Eugénie à Emilie" in Saint-Ghislain in Belgium, for an exceptional taste experience at the restaurant Le Parc**.
A 4-handed dinner created by these two two-starred Chefs, with a selection of cuvées that perfectly match their dishes.
Menu at €450 per person, food & champagne pairings included. Limited places, reservation required by email via the button below:
An exclusive and sparkling experience
The Domaine Les Crayères offers you a unique dinner around Champagne Ulysse Collin.
For the occasion, our Chef Philippe Mille invites Chef Eric Fernez from the restaurant "D'Eugénie à Emilie" in Saint-Ghislain in Belgium, for an exceptional taste experience at the restaurant Le Parc**.
A 4-handed dinner created by these two two-starred Chefs, with a selection of cuvées that perfectly match their dishes.
Menu at €450 per person, food & champagne pairings included. Limited places, reservation required by email via the button below:
A unique gastronomic experience
This year, our Chef Philippe Mille invites Chef Paul Stradner from Villa René Lalique in Wingen-sur-Moder for an exceptional gastronomic journey at Le Parc restaurant.
On the program: a dinner with 4 hands by these two Chefs, each with two stars, as well as food & wine pairings chosen with finesse by our Head Sommelier, Martin Jean.
Menu at €450 per person, food & wine pairings included. Limited places, reservation required
Reservations at: evenements@lescrayeres.com
At the restaurant Le Parc**:
Subdued atmosphere, softness of the harp, refinement of the dishes prepared by Philippe Mille, delicacy of the champagne bubbles... A most romantic setting to celebrate Valentine's Day.
To make this evening an unforgettable moment, Le Domaine is joining forces with the Taittinger Champagne House to offer you light pairings specially designed for the event.
Menu offered at 450 euros with food and champagne pairing.
At the brasserie Le Jardin:
Nestled in the heart of a bucolic setting, while tasting the menu specially designed by Philippe Mille in a jazzy acoustic musical atmosphere by Cynthia Queenton... the magic will operate to celebrate love.
Menu offered at 90 euros including a glass of Taittinger champagne
Already recognized as the "Most Beautiful Champagne List in the World in 2021*",
Already recognized as “Best selection of digestives in France in 2022**”,
Already titled as “Best Card of Excellence***” 2021,
Here is the DOMAINE LES CRAYÈRES recognized as offering "the most beautiful wine list in the world" by World of Fine Wines.
Meet on September 24 and 25 to meet the producers and artisans of our region.
In a setting of 7 hectares, 40 artisans of chef Philippe Mille will make you discover their know-how as well as the riches of our terroir.
**IN THE PROGRAM **
Saturday September 24 from 10 a.m. to 8:30 p.m.:
Cooking competition for children
Guinguette evening with music and champagne from 6:30 p.m. to 9:30 p.m.
Sunday, September 26 from 10 a.m. to 6 p.m.:
Vegetable garden discovery workshop
Treasure hunt
We look forward to seeing you there!
The Domaine Les Crayères is cited as "the best place to stay to visit the Champagne cellars"
"Imperial stay under the sign of champagne at Domaine Les Crayères*"
Saturday, June 18, you were nearly 3000 to celebrate with us the 10th edition of our mythical White Party! Throwback to this exceptional event..
The restaurant Le Parc** has once again been awarded the Best of Award of Excellence prize for its wine list!
The Award of Excellence is given to restaurants that offer thoughtfully chosen lists, containing both quality and diverse selections that are compatible with the menu’s style and pricing. This year, 1,782 restaurants earned an Award of Excellence. The result of a long process of research, visits and aging, the Domaine Les Crayères now makes 63,000 bottles available to its guests!
SAVE THE DATE – See you on Thursday July 14 for a Guinguette Evening at the Brasserie Le Jardin!
On the program: grills, a festive atmosphere, gypsy jazz, …
Unique menu offered at the price of 80 euros (including an aperitif)
Information & booking by email : lejardin@lescrayeres.com
After a two-year hiatus, she's finally back! The highly coveted Soirée Blanche, 10th edition, will take place on Saturday June 18, 2022.
Domaine Les Crayères invites you to experience an unforgettable evening to celebrate the start of summer together.
With family, friends or lovers, comfortably installed on the lawn of the magnificent park, at the foot of the Château, you will attend various concerts, interspersed with a sumptuous fireworks display.
For the occasion, we invite all participants to wear a white outfit!
The teams of the Domaine Les Crayères are pleased to announce that the two stars of the restaurant Le Parc have been maintained.
Congratulations to Chef Philippe Mille and the kitchen and dining room brigades who work every day to ensure the excellence of the restaurant. We are proud of the path we have taken and the work we have accomplished!
We would like to thank our collaborators, producers, craftsmen and loyal customers who accompany us every day in this success. We would also like to thank the Michelin Guide for its renewed confidence.
Arts and crafts and high gastronomy
Discover the second book of Chef Philippe Mille
"In my new book "L'Âme de la Champagne", I invite you to discover my adopted region. Travel through the heritage, the local craftsmen of art who inspired me, my original recipes each associated with a food-champagne agreement.
Book available on our online store at 60€.
Discover our selection of boxes and gift voucher to offer to your family and friends!
