Dinner with 4 hands: Philippe Mille** & Eric Fernez**
An exclusive and sparkling experience
The Domaine Les Crayères offers you a unique dinner around Champagne Ulysse Collin.
For the occasion, our Chef Philippe Mille invites Chef Eric Fernez from the restaurant "D'Eugénie à Emilie" in Saint-Ghislain in Belgium, for an exceptional taste experience at the restaurant Le Parc**.
A 4-handed dinner created by these two two-starred Chefs, with a selection of cuvées that perfectly match their dishes.
Menu at €450 per person, food & champagne pairings included. Limited places, reservation required by email via the button below:
- On the occasion of the Saint-Hubert, enjoy a mythical dish of French gastronomy: "Lièvre à la Royale"
- Domaine Les Crayères invites you to (re)discover this emblematic recipe, served at the table of the kings of France!
- See you on Thursday, November 3 at Brasserie Le Jardin.
- Menu rate: 90 euros excluding drinks