LATEST NEWS

Thursday 21 November 2024 at Brasserie Le Jardin.

Bruno Doucet, a champion of Parisian bistronomy, and Christophe Moret, with his memories of family hunting trips, will combine their talents and good humour for an original 5-course menu.

On the menu: game birds, game fur and seasonal mushrooms.

The Domaine Les Crayères is proud to have been awarded, for the 4th year running, the prize for the Best Champagne and Sparkling Wine List in the ‘Champions’ League Champagne & Sparkling Wine List 2024’ category by The World of Fine Wine!

Save the date!

Thursday 7 November

Enjoy an exceptional dinner with Stéphanie BOÜARD-RIVOAL from Château Angelus and Chef Christophe Moret from Domaine Les Crayères.

Held once a year at the Restaurant Le Parc**, this unique meal, limited to 12 people, will feature an exceptional food and wine pairing in an intimate and refined setting.

Enjoy an evening of elegance and excellence!

SAVE THE DATE! For the 4th consecutive year, Domaine Les Crayères is repeating its charity dinner and is aiming to raise 100,000 euros in donations. To achieve this, this October 17 Arnaud Valary, General Director at the initiative of this event, brings together five exceptional women winegrowers around the Ambassador of the evening Alice Detollenaere.

21 & 22 September

After wandering around the city of Reims as part of the Relais du Goût organised by Reims Legend'R, finish your epicurean stroll at Chef Christophe Moret's Marché des Producteurs, where he will be celebrating his know-how and passion for gourmet food through his favourite producers.

An exceptional selection of products awaits you:

Snails, poultry, cheeses, traditional charcuterie, seasonal fruit and vegetables, honeys, jams and much more!

It's a unique opportunity to meet the artisans and producers, do your shopping and enjoy a jazzy evening of conviviality.

The Arts Circle is back with a host of inspiring new guests and a brand new format that gives you more freedom to choose your guests, depending on your diary!

On Wednesday 11 September 2024, Harry Roselmack opens the ball with his latest book.

The famous TF1 journalist will present a completely surprising vision of the Universe, a vision that calls into question almost all our certainties.

The evenings are now open to all, with no annual membership required, and can be booked in advance!

On Saturday, June 15th, over 3000 people celebrated with us the 12th edition of our legendary White Party! Relive this exceptional event in pictures...

On 14 July, celebrate summer together with a Guinguette evening at Brasserie Le Jardin, in a festive, bucolic atmosphere!

On the programme:

Accordion music, bal musette, terrace dance floor and canoe hats.

Dress code: ‘Champêtre-Chic’ for a convivial get-together!

Unique menu in summer colours with starters to share, chips, veal entrecôte, surprise dessert at 90 euros, aperitif included.

On Saturday 15 June, join us for the 12th edition of the coveted Soirée Blanche at Domaine Les Crayères!

To celebrate the summer season together, we're offering you another memorable evening.

As a family, with friends or as a couple, make yourself comfortable on the park's lawn to enjoy several concerts interspersed with a sumptuous fireworks display.

For this unique evening, there's just one thing to remember: wear white!

For the last conference of the season, on 30 May, Laetitia Colombani, writer, screenwriter, director and actress, will be presenting her first novel, ‘La Tresse’, which has sold over 5 million copies, been translated into 30 languages and adapted for the cinema!

This evening is reserved exclusively for members of the Cercle des arts.

To join or to register, contact us at: lecercledesarts@lescrayeres.com

At Domaine Les Crayères, on 25th of April, enjoy the unique and exceptional visit of Alain Chamfort, musician, composer and singer and Pierre-Dominique Burgaud, famous lyricist for many singers.

On the occasion of the release of what will be their last album, Alain Chamfort and Pierre-Dominique Burgaud, accompanied by Gérard Lemarié, will take you into a poetic and chic universe, specific to these two essential artists of French song...

Evening exclusively reserved for members of the Cercle des arts.

To join or to register, contact us at: lecercledesarts@lescrayeres.com

A mysterious and rare jewel, with a bewitching and complex fragrance and a subtle intensity, the ‘black diamond of the kitchen’ shines with a thousand lights in the hands of Chef Philippe Mille, at the two-starred Le Parc** restaurant.

Discover the menu in 5 sequences and a thousand effervescent bubbles delivering a symphony in harmony with the richness of the truffle.

Menu excluding drinks: 390 euros

Menu with food and champagne pairing: 620 euros

At the restaurant Le Parc**:

Subdued atmosphere, softness of the harp, refinement of the dishes prepared by Philippe Mille, delicacy of the champagne bubbles... A most romantic setting to celebrate Valentine's Day.

To make this evening an unforgettable moment, Le Domaine is joining forces with the Taittinger Champagne House to offer you light pairings specially designed for the event.

Menu offered at 450 euros with food and champagne pairing.

At the brasserie Le Jardin:

Nestled in the heart of a bucolic setting, while tasting the menu specially designed by Philippe Mille in a jazzy acoustic musical atmosphere by Cynthia Queenton... the magic will operate to celebrate love.

Menu offered at 90 euros including a glass of Taittinger champagne

Already recognized as the "Most Beautiful Champagne List in the World in 2021*",

Already recognized as “Best selection of digestives in France in 2022**”,

Already titled as “Best Card of Excellence***” 2021,

Here is the DOMAINE LES CRAYÈRES recognized as offering "the most beautiful wine list in the world" by World of Fine Wines.

Meet on September 24 and 25 to meet the producers and artisans of our region.

In a setting of 7 hectares, 40 artisans of chef Philippe Mille will make you discover their know-how as well as the riches of our terroir.

**IN THE PROGRAM **

Saturday September 24 from 10 a.m. to 8:30 p.m.:

Cooking competition for children

Guinguette evening with music and champagne from 6:30 p.m. to 9:30 p.m.

Sunday, September 26 from 10 a.m. to 6 p.m.:

Vegetable garden discovery workshop

Treasure hunt

We look forward to seeing you there!

The Domaine Les Crayères is cited as "the best place to stay to visit the Champagne cellars"

"Imperial stay under the sign of champagne at Domaine Les Crayères*"

Saturday, June 18, you were nearly 3000 to celebrate with us the 10th edition of our mythical White Party! Throwback to this exceptional event..

The restaurant Le Parc** has once again been awarded the Best of Award of Excellence prize for its wine list!

The Award of Excellence is given to restaurants that offer thoughtfully chosen lists, containing both quality and diverse selections that are compatible with the menu’s style and pricing. This year, 1,782 restaurants earned an Award of Excellence. The result of a long process of research, visits and aging, the Domaine Les Crayères now makes 63,000 bottles available to its guests!

SAVE THE DATE – See you on Thursday July 14 for a Guinguette Evening at the Brasserie Le Jardin!

On the program: grills, a festive atmosphere, gypsy jazz, …

Unique menu offered at the price of 80 euros (including an aperitif)

Information & booking by email : lejardin@lescrayeres.com

After a two-year hiatus, she's finally back! The highly coveted Soirée Blanche, 10th edition, will take place on Saturday June 18, 2022.

Domaine Les Crayères invites you to experience an unforgettable evening to celebrate the start of summer together.

With family, friends or lovers, comfortably installed on the lawn of the magnificent park, at the foot of the Château, you will attend various concerts, interspersed with a sumptuous fireworks display.

For the occasion, we invite all participants to wear a white outfit!

The teams of the Domaine Les Crayères are pleased to announce that the two stars of the restaurant Le Parc have been maintained.

Congratulations to Chef Philippe Mille and the kitchen and dining room brigades who work every day to ensure the excellence of the restaurant. We are proud of the path we have taken and the work we have accomplished!

We would like to thank our collaborators, producers, craftsmen and loyal customers who accompany us every day in this success. We would also like to thank the Michelin Guide for its renewed confidence.