This year, the gastronomic reentry wearing in black and gold. Through a menu imagined by the Chef Philippe Mille, the natural meeting of the best cuvees of famous Champagne Houses and the mysterious black truffle is subtle and revelant. Menu proposed from January, 16 to February 28, 2019
At the beggining of the year, let’s celebrate a special week, for the St. Vincent at the Domaine Les Crayères. For this occasion, the Chef imagines for you a unique menu at the gastronomic restaurant “Le Parc” ** from the 23rd to the 27th of January, 2019. Discover this tradition in a warm and authentic frame.
For the Festive Season, discover our selection of boxes and voucher gift to offer to your family and friends!
Discover an unforgettable musical adventure, recorded in an authentic Mongolian yurt in the heart of our park, and meet seven talented and passionate artists. A musical gem not to be missed!
The Chef plays the childhood memories card to the delight of connoisseurs: casseroles, fancy combinations and the taste of genuine products, accompanied by a fine selection of wines à la carte or by the glass.
Meilleur Ouvrier de France & double Michelin starred, Philippe Mille, elaborated the gourmet menu of "Le Parc" ** by his side a Director of the Restoration, a pastry Chef and two Head Sommelier, that provide their wine expertise.
Our special offers enable you to enjoy a one night stay in a Premium Room, one glass of Champagne upon arrival, a dinner at the gourmet restaurant "Le Parc" **, and a continental breakfast. Rates starting from 480 euros for 2 people.